OUR STORY

We’re a women-owned pizza whom started with just one food truck—the two of us (owners) visiting farmers markets, private events, and applying to pop-ups and farmers markets in Mt. Kisco.

Since then, we’ve grown into a team of 9 dedicated part-time and full-time members. Today, we operate three food truck ovens, have two permanent collaboration locations, and have expanded our offerings to include pop-ups, farmers markets, private parties, workshops for kids and adults, and even selling our dough.

Meet the Team

Natalia Cardona

CEO Founder
Laura Arias

CCO/CCE Founder
Alejandra Rivera

General Manager
Juanita Venegas

PR & marketing communications
Hugo Calderon

Executive Chef & Leader of Pizza operation
Amador Cardona

Logistics Manager (Wood & Construction)

believers

We’ve invested in our business because we’re mothers and daughters from hard-working families, and we believe in the power of community. At the heart of our values is a deep commitment to giving back. We’ve supported social causes in elementary schools, created campaigns for breast cancer awareness, and donated a portion of our sales to various social programs through our partnerships.

Looking ahead, we’re excited to expand our business further, with plans to open our own local spot to better serve and connect with our community.